{"id":2026,"date":"2021-07-16T12:37:49","date_gmt":"2021-07-16T10:37:49","guid":{"rendered":"http:\/\/www.vkhalas.niif.hu\/?p=2026"},"modified":"2021-07-28T09:15:18","modified_gmt":"2021-07-28T07:15:18","slug":"igy-foz-bernath-jozsef","status":"publish","type":"post","link":"https:\/\/www.vkhalas.hu\/index.php\/2021\/07\/16\/igy-foz-bernath-jozsef\/","title":{"rendered":"\u00cdgy f\u0151z Bern\u00e1th J\u00f3zsef"},"content":{"rendered":"<p>2015, november 25 &#8211; 16:14\u00a0|\u00a0\u00a0\u00a0Tumb\u00e1sz M\u00f3nika<\/p>\n<p><a href=\"http:\/\/opac.vkhalas.hu\/cgi-bin\/tlwww.cgi?show=b173693\">\u00cdgy f\u0151z Bern\u00e1th\u00a0J\u00f3zsef<\/a><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright wp-image-2027 size-full\" src=\"https:\/\/www.vkhalas.hu\/wp-content\/uploads\/2021\/07\/Igy-foz-Bernath-Jozsef.jpg\" alt=\"\" width=\"200\" height=\"262\" \/><\/p>\n<p>St\u00edlusosan, lezseren<\/p>\n<p>Bern\u00e1th J\u00f3zsef kreat\u00edv s\u00e9fk\u00e9nt London egyik vezet\u0151 catering c\u00e9g\u00e9nek a tagja. P\u00e1lyafut\u00e1s\u00e1t ugyancsak egy catering c\u00e9gn\u00e9l kezdte, melyet akkoriban Harmath Csaba, a magyar gasztron\u00f3miai \u00e9let egyik meghat\u00e1roz\u00f3 alakja, a BBC GoodFood magazin \u00e1lland\u00f3 szerz\u0151je vezetett. \u0150 nyitotta fel J\u00f3zsef szem\u00e9t arra, hogy a gasztron\u00f3mia mennyire sz\u00ednes \u00e9s sokr\u00e9t\u0171. &#8222;Ha valaki igaz\u00e1n sz\u00e9les l\u00e1t\u00f3k\u00f6r\u0171 \u00e9s tanult s\u00e9ff\u00e9 akar v\u00e1lni, musz\u00e1j n\u00e9h\u00e1ny \u00e9vet k\u00fclf\u00f6ld\u00f6n t\u00f6ltenie&#8221; &#8211; vallja. Tavaly a p\u00e1rizsi Muse\u00e9 d&#8217;Orsay \u00e9tterm\u00e9ben h\u00e1rom h\u00f3napon kereszt\u00fcl J\u00f3zsef men\u00fcj\u00e9nek a tolm\u00e1csol\u00e1s\u00e1ban ismerkedhettek meg a l\u00e1togat\u00f3k a magyaros \u00edzekkel.<\/p>\n<p>&nbsp;<\/p>\n<p>Els\u0151 szak\u00e1csk\u00f6nyv\u00e9ben Bern\u00e1th J\u00f3zsef a 30+ sz\u00e1m\u00e1ra kedves recepten kereszt\u00fcl azt igyekszik megmutatni \u00e9s \u00e1tadni az olvas\u00f3knak, mik\u00e9nt lehet egy alap\u00e9telb\u0151l h\u00e1rom k\u00fcl\u00f6nb\u00f6z\u0151 (neh\u00e9zs\u00e9g\u0171 \u00e9s t\u00e1lal\u00e1s\u00fa) fog\u00e1st \u00fagy elk\u00e9sz\u00edteni, hogy az passzoljon (\u00e9s egy kiss\u00e9 form\u00e1lja is) a magyar \u00edzl\u00e9shez, mik\u00f6zben a lehet\u0151 leghat\u00e9konyabban haszn\u00e1ljuk fel a rendelkez\u00e9sre \u00e1ll\u00f3 alapanyagokat \u00e9s a konyh\u00e1ban elt\u00f6lt\u00f6tt id\u0151t. Mindebben f\u00e1zisfot\u00f3kkal is seg\u00edti az olvas\u00f3t, hogy a siker\u00e9lm\u00e9ny a lehet\u0151 legteljesebb lehessen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2015, november 25 &#8211; 16:14\u00a0|\u00a0\u00a0\u00a0Tumb\u00e1sz M\u00f3nika \u00cdgy f\u0151z Bern\u00e1th\u00a0J\u00f3zsef St\u00edlusosan, lezseren Bern\u00e1th J\u00f3zsef kreat\u00edv s\u00e9fk\u00e9nt London egyik vezet\u0151 catering c\u00e9g\u00e9nek a tagja. P\u00e1lyafut\u00e1s\u00e1t ugyancsak egy catering c\u00e9gn\u00e9l kezdte, melyet akkoriban Harmath Csaba, a magyar gasztron\u00f3miai \u00e9let egyik meghat\u00e1roz\u00f3 alakja, a BBC GoodFood magazin \u00e1lland\u00f3 szerz\u0151je vezetett. \u0150 nyitotta fel J\u00f3zsef szem\u00e9t arra, hogy a gasztron\u00f3mia [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"page_builder":"","footnotes":""},"categories":[12,11],"tags":[37,145,144],"class_list":["post-2026","post","type-post","status-publish","format-standard","hentry","category-konyvajanlo","category-vkhalas_hu_archivum","tag-fozes","tag-konyhafonok","tag-receptek"],"_links":{"self":[{"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/posts\/2026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/comments?post=2026"}],"version-history":[{"count":3,"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/posts\/2026\/revisions"}],"predecessor-version":[{"id":4706,"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/posts\/2026\/revisions\/4706"}],"wp:attachment":[{"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/media?parent=2026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/categories?post=2026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/tags?post=2026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}