{"id":12070,"date":"2023-02-28T14:38:46","date_gmt":"2023-02-28T12:38:46","guid":{"rendered":"https:\/\/www.vkhalas.hu\/?p=12070"},"modified":"2023-02-28T14:38:46","modified_gmt":"2023-02-28T12:38:46","slug":"gui-gedda-marie-pierre-moine-provence-izei-a-piactol-a-teritett-asztalig","status":"publish","type":"post","link":"https:\/\/www.vkhalas.hu\/index.php\/2023\/02\/28\/gui-gedda-marie-pierre-moine-provence-izei-a-piactol-a-teritett-asztalig\/","title":{"rendered":"Gui Gedda – Marie-Pierre Moine – Provence \u00edzei – A piact\u00f3l a ter\u00edtett asztalig"},"content":{"rendered":"

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Gui Gedda<\/strong> – <\/strong>Marie-Pierre Moine<\/strong><\/p>\n

Provence \u00edzei – A piact\u00f3l a ter\u00edtett asztalig <\/strong><\/a><\/p>\n

\u00c9rett, piros paradicsom, feket\u00e9n csillog\u00f3 olajbogy\u00f3, kr\u00e9mes kecskesajt, illatos f\u00fcge – a Provence \u00edzeivel a mediterr\u00e1n t\u00e9rs\u00e9g \u00f6sszes csod\u00e1latos \u00e9s autentikus \u00edz\u00e9t megk\u00f3stolhatjuk. F\u0151zz\u00fcnk a t\u00f6bb mint 100 helyi receptb\u0151l \u00e1ll\u00f3 v\u00e1logat\u00e1sb\u00f3l, hogy olyan hagyom\u00e1nyos provansz\u00e1l \u00e9teleket f\u0151zhess\u00fcnk, mint a marhadaube, t\u00f6lt\u00f6tt paradicsom, ratatouille vagy bouillabaisse.<\/p>\n

Gui Gedda a provansz\u00e1l konyha tan\u00e1csad\u00f3 s\u00e9fje \u00e9s tan\u00e1ra. Provence Var nev\u0171 r\u00e9gi\u00f3j\u00e1ban sz\u00fcletett \u00e9s nevelkedett vend\u00e9gl\u00e1t\u00e1ssal foglalkoz\u00f3 csal\u00e1dban, \u00e9s sokan \u0151t tartj\u00e1k a provence-i konyha legnagyobb ismer\u0151j\u00e9nek.<\/p>\n

Marie-Pierre Moine t\u00f6bb mint h\u00fasz \u00e9ves tapasztalattal rendelkezik a gasztron\u00f3miai \u00e9s boros m\u00e9dia ter\u00fclet\u00e9n. A Taste magazin kor\u00e1bbi szerkeszt\u0151je, akinek 1995 \u00f3ta havonta jelennek meg t\u00e1rc\u00e1i a House and Garden c\u00edm\u0171 magazin has\u00e1bjain.<\/p>\n

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  Gui Gedda – Marie-Pierre Moine Provence \u00edzei – A piact\u00f3l a ter\u00edtett asztalig \u00c9rett, piros paradicsom, feket\u00e9n csillog\u00f3 olajbogy\u00f3, kr\u00e9mes kecskesajt, illatos f\u00fcge – a Provence \u00edzeivel a mediterr\u00e1n t\u00e9rs\u00e9g \u00f6sszes csod\u00e1latos \u00e9s autentikus \u00edz\u00e9t megk\u00f3stolhatjuk.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"page_builder":"","footnotes":""},"categories":[12],"tags":[393,144],"class_list":["post-12070","post","type-post","status-publish","format-standard","hentry","category-konyvajanlo","tag-konyvajanlo","tag-receptek"],"_links":{"self":[{"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/posts\/12070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/comments?post=12070"}],"version-history":[{"count":1,"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/posts\/12070\/revisions"}],"predecessor-version":[{"id":12072,"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/posts\/12070\/revisions\/12072"}],"wp:attachment":[{"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/media?parent=12070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/categories?post=12070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vkhalas.hu\/index.php\/wp-json\/wp\/v2\/tags?post=12070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}